Printable Recipe

1 pound cooked corned beef, cut into bite sized pieces or shredded
1 (2 pound) package refrigerated sauerkraut, rinsed and well drained
8 oz Swiss cheese, shredded
2 teaspoons caraway seeds
Thousand Island Dressing

Preheat oven to 350ºF.
Combine corned beef, sauerkraut, cheese and caraway seeds in a large bowl.  Mix until well combined.
Transfer mixture to a greased 1 1/2 quart casserole dish.
Bake for 30 minutes until heated through. 
Serve with Thousand Island Dressing.

Serves 4

This recipe linked to The Gluten Free Homemaker

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Linda     |74.96.223.xxx |2010-01-20 06:12:57 This is not the kind of thing my family would usually eat, but they do like corned beef and I'm tempted to try it on them. Thanks for linking to "What can I eat that's gluten free?" Reply | Quote 0   0

Carol   |65.33.128.xxx |2010-01-20 08:47:46 Thanks for stopping by Linda. When I first went GF Reubens were one of the foods I missed the most so I was determined to find something to satisfy those cravings. This casserole definitely does that for me. Be sure to let me know if you try it. Reply | Quote 0   0

Iris  - The Daily Dietribe     |74.66.68.xxx |2010-01-20 12:19:20 Looks good! And this is a little beside the point, but I really like that flower pattern in the background of the photo. Reply | Quote 0   0

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