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Brown Rice Tabbouleh PDF Print E-mail
(1 vote, average 5.00 out of 5)
Thursday, 13 November 2008 09:24

Printable Recipe


1 cup cooked, cold brown rice   
2 cups chopped fresh parsley, about 1 bunch  
1/4 cup green onions, thinly sliced   
1/3 cup lemon juice
4 teaspoons olive oil    
1 tablespoon fresh dill weed, or fresh mint
1 teaspoon sugar    
1/4 teaspoon salt 
1 medium tomato, chopped



Combine all ingredients in a medium bowl.  Mix well.  Cover and refrigerate.  Serve chilled.


This recipe linked to Simply Sugar and Gluten Free

 







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